Steps to Prepare Any-night-of-the-week Radish leaves pachadi - Free Download

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We hope you got benefit from reading it, now let's go back to radish leaves pachadi recipe. To cook radish leaves pachadi you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Radish leaves pachadi:

1. Take 1 cup of Radish leaves.
2. Take 2 of Radish.
3. Provide 1 of Carrot.
4. Prepare 1 of Onion.
5. Use 1 teaspoon of Oil.
6. Prepare 1 teaspoon of Mustard seeds.
7. Get 1 teaspoon of Jeera /cumin seeds.
8. Use 4-5 of Curry leaves.
9. You need 2 of Curd chilli.
10. Prepare to taste of Salt.
11. Use pinch of Hing/asafoetida.

Steps to make Radish leaves pachadi:

1. Wash and chop Radish leaves, chop onion, grate radish and carrot. Mix everything in a bowl. Add salt and mix again..
2. In a small pan heat oil, add mustard seeds, Jeera, curry leaves, hing and curd chilli and make a tadka.
3. Add tadka to the Radish leaves bowl and mix. Serve as side dish in a meal..

Broadly translated, it refers to food which has been pounded. Radish leaves are a winner all the way. Radish curry recipe with step-wise pictures also includes a tip to reduce it's strong odor. Radish has some pungent taste and strong odor which is why many hate this humble, white root. Pachadis are tongue-tickling accompaniments that are served with lunch or dinner.

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