Steps to Prepare Super Quick Homemade Plum chutney - Free Download

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Before you jump to Plum chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to plum chutney recipe. You can cook plum chutney using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Plum chutney:

1. Provide 1 bowl of plum.
2. You need 1/2 tsp of turmeric powder.
3. Take 1 tsp of mustard seeds.
4. Provide 1 of red chilli.
5. Take To taste of salt and sugar.
6. Get As needed of oil.

Steps to make Plum chutney:

1. Heat oil and temper mustard seeds and red chilli whole.
2. Add the plum mashing it at the middle.
3. Now add salt and turmeric powder and cover till it is soft.
4. Add sugar and water and simmer till it is thick.
5. Serve it cool at the end of a meal.

It not only enhances the taste of roasted pork, meat and chicken, but also a great way to preserve the fruit for. Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths. This recipe was featured in our canning story. How many jars does it make? Chelsea Sugar: It depends on the size of the jars you use.

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